TrainingObjectives:This major mainly trains senior engineering technical talents with knowledge of food science and food engineering and can engage in food development, food quality and safety testing, technology of food production and management, quality control, engineering design and marketing,etc..

Students will master the scientific, creative thinking method, grasping the food science, food engineering, the basic theory of biological chemical and with the ability of design of the production process food, selection and matching of food processing equipment, design of food plant, food quality control, food nutrition and safety assessment of preliminary ability, being familiar with food production and food safety, and other aspects of the policies and regulations about nation, having higher technology of food testing and food engineering by studying.

Main Courses:Food Technology Introduction, Food Analysis, Food Quality and Safety Testing, Food Processing Machinery and Equipment, Food Factory Design, Food Engineering Principle, Fermented Food Technology, Fruit and Vegetable Food Processing Technology, By-products Food Processing Technology, Cereals, Oils and Foodstuffs Processing Technology, Organic Chemistry, Biochemistry, Microbiology, Food Chemistry, Food Physics, Mechanical Engineering, Electrotechnics and Electronics, etc..

Graduates can engage in all kinds of food enterprises as well as the relevant companies, scientific research units, government management departments or higher institutions, and do jobs such as production, technology development and application research, management and teaching.